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Re: CHARCOAL STORAGE. What do you have?
Have never sorted my lump. Knock the ash off the old, fill'er up again, light and burn.4 · -
Re: best brisket sauce??
My go to sauce is a 50 / 50 mix of Blues Hog original and Sonny's Sweet. Everyone who has had this sauce have raved about how good it is. But everyone has different taste.1 · -
Re: Freezing Pork Butt - Good or Bad
Lord i hope it's ok...I've been doing it with pork, ribs, chicken, beef for a year and a half now. Except, I do vacuum seal everything, even left overs.1 · -
Re: Clocking the TelTru
I can tell you from experience, after doing a clean burn, You can damage the thermometer. Mine stayed stuck. Never worked right after that and had to buy a new one. Now I pull it out when I do a clea…1 · -
Re: Wicked Good....I am a convert!
The Cowboy I tried a while back seemed to have a lot of sparks IMHO. I used WG about 99% of the time now. If I am out of WG, I'll run to Wally World and get RO.1 ·
